President of Vice

1 3⁄4 oz Añejo rum (blend of pot and column stills)
1⁄4 oz Dry apricot brandy
1⁄2 oz Bianco Vermouth
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Amontillado Sherry
1 bsp Orange flower syrup
2 ds Peychaud's Bitters
1 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

Notes

Originally pre-diluted and bottled, but good à la minute as well.

History

A Presidente variation based on my research into additives and flavorings common in early Cuban-style rums, plus more than one flight of fancy.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2016
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Fair & Warmer — Añejo rum, Aromatized wine, Curaçao, Orange peel
  • Fort Point — Rye, Chinato, Apricot liqueur, Lemon peel
  • Screened-in Peach — Bourbon, Demerara Rum, Manzanilla sherry, Peach liqueur, Amaro, Bitters, Demerara syrup, Salt Solution
  • Ambery Cocktail — Añejo rum, Sherry, Cognac, Apricot liqueur, Bitters, Lemon peel
  • Suburban — Rye, Dark rum, Port, Orange bitters, Bitters
  • Caught in the Rain — Blended Scotch, Añejo rum, Amaro, Cream Sherry, Bitters, Coconut Water
  • Sunset Park — Rye, Dry vermouth, Apricot liqueur, Bitters, Lemon peel
  • Lewis & Martin Cocktail — Bourbon, Aromatized wine, Crème de Banane, Peychaud's Bitters, Lemon peel
  • Banana Brooklyn — Rye, Rum, Dry vermouth, Amer Picon, Maraschino Liqueur
  • St. Lillet — Bourbon, Aromatized wine, Elderflower liqueur
Comments