1 3⁄4 oz Añejo rum (blend of pot and column stills)
1⁄2 oz Bianco Vermouth
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1 bsp Orange flower syrup
1 twst Orange peel (as garnish)

Stir, strain, up, twist.


Originally pre-diluted and bottled, but good à la minute as well.


A Presidente variation based on my research into additives and flavorings common in early Cuban-style rums, plus more than one flight of fancy.

Cocktail summary
Created by
Rafa García Febles, NYC.
Is the
author's original creation
Not yet rated
4 stars
(2 ratings)
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