Cobbler's Dream

1 14 oz Rye, Rittenhouse 100
34 oz Sweet vermouth, Carpano Punt e Mes
14 oz Elderflower liqueur, St. Germain
1 ds Peychaud's Bitters
1 rinse Absinthe
1   Brandied cherry (as garnish)
Stir, strain, straight up, rinsed cocktail glass, garnish
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1 Comment

sjdiaz21's picture

Drinking this now. While

Drinking this now. While enjoyable, I find that the elderflower is very faint and honestly if I didn't make this drink I would of had not really noticed. I think I would prefer this with 2oz rye, 3/4oz punt e mes, 1/2 oz elderflower instead.... This just in: yes I enjoy it this way more, the punt e mes doesn't overpower the rye and the elderflower now has that "what's that flavor" role.