| 1 1⁄4 | oz | Rye, Rittenhouse 100 |
| 3⁄4 | oz | Sweet vermouth, Carpano Punt e Mes |
| 1⁄4 | oz | Elderflower liqueur, St. Germain |
| 1 | ds | Peychaud's Bitters |
| 1 | rinse | Absinthe |
| 1 | Brandied cherry (as garnish) |
Instructions
Stir, strain, straight up, rinsed cocktail glass, garnish
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1 Comment
Drinking this now. While
Submitted by sjdiaz21 on
Drinking this now. While enjoyable, I find that the elderflower is very faint and honestly if I didn't make this drink I would of had not really noticed. I think I would prefer this with 2oz rye, 3/4oz punt e mes, 1/2 oz elderflower instead.... This just in: yes I enjoy it this way more, the punt e mes doesn't overpower the rye and the elderflower now has that "what's that flavor" role.