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Cobbler's Dream

1 1⁄4 oz Rye, Rittenhouse 100
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Elderflower liqueur, St. Germain
1 ds Peychaud's Bitters
1 rinse Absinthe
1 Brandied cherry (as garnish)
Instructions

Stir, strain, straight up, rinsed cocktail glass, garnish

Cocktail summary
Posted by Dan on
Created by
Jamie Boudreau
Year
2009
Is an
authentic recipe
Reference

http://spiritsandcocktails.wordpress.com/2009/05/24/cobblers-dream/

Curator
Not yet rated
User rating
3 stars
(11 ratings)
Yields Drink

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From other users
  • Made with Sazerac, at reproportion suggested in comments. Pleasant enough but doesn’t beat a Manhattan or the like.
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Comments
sjdiaz21 commented on 2/03/2012:

Drinking this now. While enjoyable, I find that the elderflower is very faint and honestly if I didn't make this drink I would of had not really noticed. I think I would prefer this with 2oz rye, 3/4oz punt e mes, 1/2 oz elderflower instead.... This just in: yes I enjoy it this way more, the punt e mes doesn't overpower the rye and the elderflower now has that "what's that flavor" role.