1 1⁄2 oz Rye
1⁄2 oz Sweet vermouth
1⁄2 oz Sherry (Olorosso or Amontillado)
1⁄4 oz Bénédictine
1⁄4 oz Apricot liqueur
1 twst Orange peel (as garnish)
Instructions

Stir, strain, coupe, garnish.

Cocktail summary
Created by
Frederic Yarm, Boston
Year
2019
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(10 ratings)
YieldsDrink
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From other users
  • Pleasant Manhattan riff. Made with Punt e Mes and manzanilla 'cause that's what I had. Sweet. — ★★★
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