1 1⁄2 oz Rye
1⁄2 oz Sweet vermouth
1⁄2 oz Sherry (Olorosso or Amontillado)
1⁄4 oz Bénédictine
1⁄4 oz Apricot liqueur
1 twst Orange peel (as garnish)
Instructions

Stir, strain, coupe, garnish.

Cocktail summary
Created by
Frederic Yarm, Boston
Year
2019
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(7 ratings)
YieldsDrink
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From other users
  • Pleasant Manhattan riff. Made with Punt e Mes and manzanilla 'cause that's what I had. Sweet. — ★★★
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