1 1⁄2 oz Añejo rum (Ron Del Barrilito 3-Star Rum)
1⁄2 oz Cognac, Hine (H by Hine)
1 twst Lemon peel (expressed and discarded)
Instructions

Stir with ice, strain into a chilled cocktail glass. Express a lemon peel over the drink and discard peel.

Cocktail summary
Created by
Andrew Frampton, Sacramento, CA
Is the
author's original creation
Curator
Not yet rated
Average
2.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Fortune — Cognac, Añejo rum, Pedro Ximénez Sherry, Bitters
  • President of Vice — Añejo rum, Bianco Vermouth, Dry apricot brandy, Curaçao, Amontillado Sherry, Peychaud's Bitters, Orange bitters, Orange flower syrup, Orange peel
  • Fort Point — Rye, Chinato, Apricot liqueur, Lemon peel
  • Field Cocktail — Cognac, Dry vermouth, Pineapple juice, Pineapple
  • St. Lillet — Bourbon, Aromatized wine, Elderflower liqueur
  • Night Ritual — Rye, Palo Cortado Sherry, Ginger liqueur, Bénédictine, Bitters, Islay Scotch, Orange peel
  • Collette's Panacea — Rye, Dry vermouth, Orange bitters, Ginger syrup
  • Lewis & Martin Cocktail — Bourbon, Aromatized wine, Crème de Banane, Peychaud's Bitters, Lemon peel
  • The Selkie's Tears — Scotch, Aromatized wine, Ginger liqueur, Bitters
  • Fruites Douces aux Fines Herbes — Calvados, Dry vermouth, Cherry Liqueur, Apricot liqueur
Comments