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Ambery Cocktail

1 1⁄2 oz Añejo rum (Ron Del Barrilito 3-Star Rum)
1 oz Sherry, Lustau Dry Amontillado
1⁄2 oz Cognac, Hine (H by Hine)
1 t Apricot liqueur, Rothman & Winter
1 ds Bitters, Angostura
1 twst Lemon peel (expressed and discarded)
Instructions

Stir with ice, strain into a chilled cocktail glass. Express a lemon peel over the drink and discard peel.

Cocktail summary
Created by
Andrew Frampton, Sacramento, CA
Is the
author's original creation
Curator
Not yet rated
User rating
2.5 stars
(3 ratings)
Yields Drink

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