Ambery Cocktail

1 12 oz Añejo rum (Ron Del Barrilito 3-Star Rum)
1 oz Sherry, Lustau Dry Amontillado
12 oz Cognac, Hine (H by Hine)
1 t Apricot liqueur, Rothman & Winter
1 ds Bitters, Angostura
1 twst Lemon peel (expressed and discarded)
Stir with ice, strain into a chilled cocktail glass. Express a lemon peel over the drink and discard peel.
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