1 1⁄2 oz Añejo rum (Ron Del Barrilito 3-Star Rum)
1 oz Sherry, Lustau Dry Amontillado
1⁄2 oz Cognac, Hine (H by Hine)
1 twst Lemon peel (expressed and discarded)
Instructions
Stir with ice, strain into a chilled cocktail glass. Express a lemon peel over the drink and discard peel.