1 1⁄2 oz Añejo rum (Ron Del Barrilito 3-Star Rum)
1⁄2 oz Cognac, Hine (H by Hine)
1 twst Lemon peel (expressed and discarded)
Instructions

Stir with ice, strain into a chilled cocktail glass. Express a lemon peel over the drink and discard peel.

Cocktail summary
Created by
Andrew Frampton, Sacramento, CA
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(2 ratings)
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