Across 110th Street

2 oz Añejo rum (like Brugal)
1 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Falernum, Velvet Falernum
2 ds Bitters, Angostura
1 Maraschino cherry (as garnish)
Instructions

Stir with ice, strain into a chilled cocktail glass, maraschino cherry garnish.

Cocktail summary
Posted by Norm on
Created by
Jimmy at the James, New York City
Year
2011
Is an
authentic recipe
Reference

http://imbibemagazine.com/Across-110th-Street-recipe

Curator
Not yet rated
Average
4.5 stars
(31 ratings)
YieldsDrink
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From other users
  • A fun, subtler variation on the Manhattan. I used brugal anejo and tippleman's double spiced falernum. Per the note I reduced falernum to 0.25 ts. I could really taste the wood aging in this drink though it wasn't assertive.
  • Made with Fair rum and Lustau sweet vermouth-really good — ★★★★★
  • Good, but might try with Demerara rum, or Punt e Mes instead of Carpano Antica. Or both. Something to give it bit more depth.
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Comments

Wow, really tasty! Complex and rich. Used tart branded cherries to cut some of the sweetness.

Suddenly I was out of Falernum so used Benedictine instead. Still very good!