Stir with ice, strain into a chilled cocktail glass, maraschino cherry garnish.

Cocktail summary
Posted by Norm on 10/19/2014
Created by
Jimmy at the James, New York City
Is an
authentic recipe
Not yet rated
4.5 stars
(21 ratings)
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From other users
  • A fun, subtler variation on the Manhattan. I used brugal anejo and tippleman's double spiced falernum. Per the note I reduced falernum to 0.25 ts. I could really taste the wood aging in this drink though it wasn't assertive. — ★★★★
  • Made with Fair rum and Lustau sweet vermouth-really good — ★★★★★
  • Closer to 3.5 stars. Used Appleton Signature Blend; might try again with half of the rum Hamilton 86. — ★★★★
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