Across 110th Street

Manhattan variation
2 oz Añejo rum (like Brugal)
1 oz Sweet vermouth, Carpano Antica Formula
14 oz Falernum, Velvet Falernum
2 ds Bitters, Angostura
Stir with ice, strain into a chilled cocktail glass, maraschino cherry garnish.
From other users
  • A fun, subtler variation on the Manhattan. I used brugal anejo and tippleman's double spiced falernum. Per the note I reduced falernum to 0.25 ts. I could really taste the wood aging in this drink though it wasn't assertive. — ☆☆☆☆
  • Closer to 3.5 stars. Used Appleton Signature Blend; might try again with half of the rum Hamilton 86. — ☆☆☆☆
  • Made with Fair rum and Lustau sweet vermouth-really good — ☆☆☆☆☆
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