1 1⁄2 oz Añejo rum
1⁄2 oz Aromatized wine, Lillet Rouge (or Dolin sweet vermouth)
1⁄2 oz Curaçao
1 twst Orange peel
Combine all ingredients in an ice-filled mixing glass. Stir and strain into a chilled coupe. Express the oils from the orange twist over the finished drink and garnish with the peel.
Anu Apte, Rob Roy, Seattle
Añejo rum, Aromatized wine, Curaçao, Orange peel