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2 oz Añejo rum (Something akin to Havana 7 Year)
1⁄4 oz Apricot liqueur
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao (Or other orange liqueur)
1 Cherry (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a cherry

Notes

Rums like Don Q Añejo, aged Flor de Caña, or Bacardi Ocho/10 would fit the style. I used Pierre Ferrand Dry Curaçao but other orange liqueurs will work here.

History

Recently, I was discussing the Periodista's history in relation to Boston, and I was inspired that evening to tinker with the concept. I ended up honing in on the apricot liqueur and mashing the 1940s Cuban classic with Julie Reiner's Slope to make a Rum Manhattan riff. For a name, I dubbed it the East Harlem after a major Cuban center in New York City.

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, Boston, MA
Year
2023
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(8 ratings)
Yields Drink

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