1 1⁄2 oz Añejo rum
3⁄4 oz Dry vermouth
1⁄2 oz Chambord
Instructions

Stir, up.

Cocktail summary
Posted by JesseB on 12/01/2013
Year
2013
Is an
altered recipe
Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
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  • No. Too sweet. . .and then just bad. — ★
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