2 oz Cognac VSOP
3⁄4 oz Tawny port
1⁄2 oz Cassis
1⁄2 oz Lemon juice
Instructions

Muddle blackberries, shake all ingredients and double strain into a coupe. Garnish with blackberry.

Cocktail summary
Created by
Thomas Waugh, Death and Co, New York, NY
Is an
authentic recipe
Reference

Death and Co, Classic Modern Cocktails

Curator
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Average
4.5 stars
(4 ratings)
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  • I use just one dash mole bitters - I almost always find 2 dashes of Mole bitters overwhelms drinks
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