2 oz Cognac VSOP
3⁄4 oz Tawny port
1⁄2 oz Cassis
1⁄2 oz Lemon juice
Instructions

Muddle blackberries, shake all ingredients and double strain into a coupe. Garnish with blackberry.

Cocktail summary
Created by
Thomas Waugh, Death and Co, New York, NY
Is an
authentic recipe
Reference

Death and Co, Classic Modern Cocktails

Curator
Not yet rated
Average
4.5 stars
(4 ratings)
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  • I use just one dash mole bitters - I almost always find 2 dashes of Mole bitters overwhelms drinks
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