2 oz Bourbon, Cyrus Noble
1 oz Raspberry liqueur, St. George
1⁄2 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, twist.

Cocktail summary
Created by
Forrest Cokely.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • The Polish raspberry liqueur I used add some interest but this is nothing special. — ★★★
Similar cocktails
  • Port Authority — Cognac VSOP, Tawny port, Cassis, Bitters, Lemon juice, Blackberry
  • Scofflaw — Rye, Dry vermouth, Lemon juice, Grenadine, Lemon peel
  • The Pontchartrain — Bourbon, Tawny port, Peychaud's Bitters, Absinthe, Grenadine, Lemon juice
  • Daddy Loves You — Añejo rum, Dry vermouth, Triple sec, Chambord
  • Trampled Rose — Scotch, Apple brandy, Aromatized wine, Bitters, Lemon juice, Raspberry syrup
  • Keeper of the Crossroads — Bourbon, Maurin Quina, Maraschino Liqueur, Peychaud's Bitters, Scotch, Cherry
  • Haut-Medoc — Rye, Maurin Quina, Cassis, Bitters, White Crème de Cacao, Lemon juice, Lemon peel
  • Any Port in a Storm — Apple brandy, Port, Raspberry syrup, Lime juice, Apple juice
  • Rhube Rye — Rye, Maurin Quina, Lavender bitters, Rhubarb syrup, Lavender, Maraschino cherry
  • Raspberry Merkin — Bourbon, Champagne, Raspberry syrup, Lemon juice, Basil
Comments