2 oz Bourbon, Cyrus Noble
1 oz Raspberry liqueur, St. George
1⁄2 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, twist.

Cocktail summary
Created by
Forrest Cokely.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • The Polish raspberry liqueur I used add some interest but this is nothing special.
Similar cocktails
  • Port Authority — Cognac VSOP, Tawny port, Cassis, Bitters, Lemon juice, Blackberry
  • Scofflaw — Rye, Dry vermouth, Lemon juice, Grenadine, Lemon peel
  • The Pontchartrain — Bourbon, Tawny port, Peychaud's Bitters, Absinthe, Grenadine, Lemon juice
  • Daddy Loves You — Añejo rum, Dry vermouth, Triple sec, Chambord
  • Trampled Rose — Scotch, Apple brandy, Aromatized wine, Bitters, Lemon juice, Raspberry syrup
  • Keeper of the Crossroads — Bourbon, Maurin Quina, Maraschino Liqueur, Peychaud's Bitters, Scotch, Cherry
  • BataBing — Overproof bourbon, Dry vermouth, Bitters, Grenadine
  • Haut-Medoc — Rye, Maurin Quina, Cassis, Bitters, White Crème de Cacao, Lemon juice, Lemon peel
  • Any Port in a Storm — Apple brandy, Port, Raspberry syrup, Lime juice, Apple juice
  • Rhube Rye — Rye, Maurin Quina, Lavender bitters, Rhubarb syrup, Lavender, Maraschino cherry
Comments