3⁄4 oz Scotch
3⁄4 oz Apple brandy
3⁄4 oz Aromatized wine, Lillet Rose
3⁄4 oz Lemon juice
1⁄2 oz Raspberry syrup
1 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters

Shake, strain, up.

Cocktail summary
Created by
Rafa García Febles, NYC.
Is the
author's original creation
Not yet rated
4 stars
(1 rating)
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Pleasantly light and fruity with raspberry and rose wine forward. The Famous Grouse Scotch I used is barely evident as a base, with the Laird's only slightly more so by lending an apple cider note. Beautiful reddish pink. I experimented with a Meyer lemon for the juice (a departure for me, but I have leftovers from making several quarts of preserved lemons) which would reduce the acidity somewhat compared to the base recipe. I did not have Orinoco bitters but based on tasting reviews subbed with Angostura Aromatic Bitters and a cardamom pod thrown in for the shake.