1 1⁄2 oz Bourbon, Jim Beam Black
1⁄2 oz Honey syrup (1:1)
3⁄4 oz Lemon juice
3⁄4 oz Ruby Port, Sandeman
Instructions

In a glass combine bourbon, allspice dram, honey syrup, lemon juice and bitters. Shake and strain into an ice filled Old Fashioned. Top with port.

Notes

You could up the St. Elizabeth allspice dram to 1/2 oz if you want, but I like how you get a hint of it in each sip vs. an upfront spice note.

Cocktail summary
Created by
Scott Diaz, Seattle, WA
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(13 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Quite good. Made a second as a slight variation, swapping rye for bourbon, Wigle Landlocked Spiced (a spiced rum made with honey instead of sugar) for the honey syrup + pimiento dram, and orange for lemon. — ★★★★
Similar cocktails
  • Betty Carter — Bourbon, Pedro Ximénez Sherry, Amaro Nonino, Lemon juice
  • Bologna Sour — Bourbon, Lambrusco, Amaro Montenegro, Bitters, Lemon juice, Simple syrup
  • D'Artagnan — Armagnac, Madeira, Bitters, Lime juice, Maple syrup
  • Lion's Mane — Bourbon, Sweet vermouth, Dry vermouth, Bitters, Lime juice, Honey syrup, Donn's Spices #2
  • Gentleman Caller — Bourbon, Campari, Aromatized wine, Lemon juice, Honey syrup
  • Piedmont Sour — Bourbon, Chinato, Lemon juice, Orange juice, Orgeat
  • Spanish Conquistador — Brandy, Pineapple rum, Sherry, Bitters, Herbal liqueur, Lime juice, Don's Mix, Nutmeg, Lime
  • Boxing Day — Scotch, Port, Swedish Punsch, Lemon juice, Cinnamon syrup
  • Kitty Hawk — Bourbon, Swedish Punsch, Aromatized wine, Falernum, Lemon juice
  • Pedro Suckerpunch — Bourbon, Pedro Ximénez Sherry, Amaro Nonino, Coffee liqueur, Lemon juice
Comments
laerm commented on 9/13/2015:

Quite good. Made a second as a slight variation, swapping rye for bourbon, Wigle Landlocked Spiced (a spiced rum made with honey instead of sugar) for the honey syrup + pimiento dram, and orange for lemon.