2 oz Midwest Wheat White Whiskey, Koval
3⁄4 oz Dry vermouth, Ransom
1⁄4 oz Crème Yvette
1⁄2 oz Lemon juice

Shake with ice; strain into a chilled coupe


*if you're unable to use Koval, another wheat or barley based white whiskey will work; avoid corn based whiskeys


Another brilliant cocktail from Britt Buckley at Buckley's Restaurant & Bar in Milwaukee. The interesting combination of white whiskey and Ransom's vermouth gives the drink a cereal-ie sweetness tempered by the heavy herbal blend. And the Yvette gives it a very, very subtle berry note, and just enough pinkness for name

Cocktail summary
Created by
Britt Buckley, Buckley's Restaurant & Bar
Is the
author's original creation
Not yet rated
4 stars
(5 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Scofflaw 2 — Rye, Dry vermouth, Orange bitters, Lemon juice, Grenadine
  • New York Sour — Rye, Red wine, Curaçao, Lemon juice, Water, Sugar
  • Baumé Squad — Bourbon, Red wine, Bitters, Lemon juice, Orange juice, Grenadine, Orange peel
  • Desire — Brandy, Sherry, Lemon juice, Simple syrup
  • Sultan — Rye, Brandy, Pedro Ximénez Sherry, Cynar, Bitters, Lemon juice
  • New York Stone Sour — Bourbon, Red wine, Lemon juice, Orange juice, Sugar
  • Cellar Door — Scotch, Calvados, Bianco Vermouth, Orange bitters, Lemon juice, Honey syrup
  • Berkshire Daiquiri — Gold rum, Dry vermouth, Orange liqueur, Lime juice, Ginger shrub
  • Port Authority — Cognac VSOP, Tawny port, Cassis, Bitters, Lemon juice, Blackberry
  • Delmarva Cocktail #2 — Rye, Dry vermouth, White Crème de Cacao, Lemon juice, Mint