New York Stone Sour

2 oz Bourbon
12 oz Lemon juice
14 oz Orange juice
1 t Sugar
12 oz Red wine (as float)
Dissolve sugar in juices, add whiskey and shake. Strain into a coupe and float wine.
Other kinds of whiskey also work here, and actually the Washington Post has cognac as the base.
Reiner's twist on the 19th-century New York Sour is the addition of orange juice which David Wondrich says "makes the drink."
From other users
  • 4 ounces bourbon or rye 2 ounces fresh lemon juice 1 ounce EF 2 dashes Angostura bitters 2 ounces dry, fruity red wine or sweet red vermouth (float) 8 shots
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