2 oz Bourbon
1⁄2 oz Lemon juice
1⁄4 oz Orange juice
1 t Sugar
1⁄2 oz Red wine (as float)
Instructions

Dissolve sugar in juices, add whiskey and shake. Strain into a coupe and float wine.

Notes

Other kinds of whiskey also work here, and actually the Washington Post has cognac as the base.

History

Reiner's twist on the 19th-century New York Sour is the addition of orange juice which David Wondrich says
"makes the drink."

Cocktail summary
Picture of New York Stone Sour
Created by
Julie Reiner, New York, New York (USA)
Is an
altered recipe
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Average
4 stars
(1 rating)
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From other users
  • 4 ounces bourbon or rye 2 ounces fresh lemon juice 1 ounce EF 2 dashes Angostura bitters 2 ounces dry, fruity red wine or sweet red vermouth (float) 8 shots
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