2 oz Bourbon
1⁄2 oz Lemon juice
1⁄4 oz Orange juice
1 t Sugar
1⁄2 oz Red wine (as float)

Dissolve sugar in juices, add whiskey and shake. Strain into a coupe and float wine.


Other kinds of whiskey also work here, and actually the Washington Post has cognac as the base.


Reiner's twist on the 19th-century New York Sour is the addition of orange juice which David Wondrich says
"makes the drink."

Cocktail summary
Picture of New York Stone Sour
Created by
Julie Reiner, New York, New York (USA)
Is an
altered recipe
Not yet rated
4 stars
(1 rating)
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From other users
  • 4 ounces bourbon or rye 2 ounces fresh lemon juice 1 ounce EF 2 dashes Angostura bitters 2 ounces dry, fruity red wine or sweet red vermouth (float) 8 shots
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