Gold Rush

2 oz Bourbon, Elijah Craig
1 oz Honey syrup
3⁄4 oz Lemon juice
Instructions

Shake, strain over a large cube.

Cocktail summary
Created by
T.J. Siegal, Milk and Honey, NYC
Year
2000
Is an
authentic recipe
Reference

PDT Cocktail Book, pg 134

Curator
Not yet rated
Average
4.5 stars
(29 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Would try with egg white. Slightly improved whiskey sour
  • 1/2 rye 1/2 bourbon for the win
  • Original PDT recipe uses 3/4 ounce of honey syrup and 1/2 to 3/4 ounce of lemon juice
Similar cocktails
Comments

Curated  this: per a user comment, I found the drink in the PDT book and changed rye to Elijah Craig (they call for the now non-existent 12 year), the honey syrup from 1/2 to 1 and the lemon juice from 1/2 to 3/4. Updated source cite, author and date. Thanks,  Zachary