Berkshire Daiquiri

Ragged Mountain Rum gets tarted up, with a homey spicy touch.
2 oz Gold rum, Ragged Mountain
12 oz Dry vermouth, Dolin
12 oz Orange liqueur, Cointreau (More herbal than Citronge, which would be spicier.)
12 oz Lime juice
1 bsp Ginger shrub, Tait Farm
Instructions
Build over ice in mixing glass, shake for 15 seconds or stir for 30, strain & serve straight up. Your choice of garnish if any.
Notes
Any pot still rum would be good, but the spicy & vegetal notes of this rum make the drink. This is a fun daiquiri variant. I got richness and spiciness from Ragged Mountain, enhanced by the ginger shrub note. Dolin helped make a dry finish. Try with other pot still rums, rosato instead of Dolin for different effects.
History
Sloshed together à la minute 5/6/11.
Similar cocktails
  • New York Sour — Rye, Red wine, Curaçao, Lemon juice, Water, Sugar
  • Balboa — Añejo rum, Pedro Ximénez Sherry, Ginger liqueur, Allspice Dram, Lemon juice
  • The Richard Branson! — Rye, Bärenjäger, Bitters, Lemon juice, Maple syrup, Lemon peel
  • Gold Rush — Bourbon, Honey syrup, Lemon juice
  • Blind Lemon Jefferson — Bourbon, Orange bitters, Lemon juice, Honey syrup
  • Piedmont Sour — Bourbon, Chinato, Orange juice, Lemon juice, Orgeat
  • Baumé Squad — Bourbon, Red wine, Bitters, Lemon juice, Grenadine, Orange juice, Orange peel
  • Chelsea Manning — Bourbon, Demerara Rum, Bitters, Lime juice, Demerara syrup, Orange marmalade
  • Harlan County — Bourbon, Apricot liqueur, Bitters, Lime juice, Rich demerara syrup 2:1
  • New York Sour (Cognac) — Cognac, Red wine, Lemon juice, Orange juice, Sugar