New York Sour

2 oz Rye
3⁄4 oz Lemon juice
1⁄2 oz Water
1 t Sugar
1 ds Curaçao
1⁄2 oz Red wine (Claret, as float)
Instructions

Muddle sugar with water, add all but wine, shake, strain, cocktail glass, float wine.

Notes

Also see New York Sour (Cognac) variation.

History

Originally was 1 Tbsp of sugar, reduced to 1 tsp as suggested by David Wondrich

Cocktail summary
Posted by Dan on 7/18/2012
Year
1880
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2009/04/new-york-sour.html, David Wondrich, Imbibe

Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Use an egg white. — ★★★★
  • 12/24/17: 2 oz Wild Turkey 101, 3/4 oz lemon, 1/2 oz 2:1 simple, 1 egg white, 3/4 oz ruby port. Might just put wine into shaker next time. — ★★★★
  • Nice use of Byrrh... — ★★★
  • Very good made with Byrrh instead of red wine. It does sink, though, rather than float. A gentle stir is needed. — ★★★★
Similar cocktails
  • Berkshire Daiquiri — Gold rum, Dry vermouth, Orange liqueur, Lime juice, Ginger shrub
  • New York Stone Sour — Bourbon, Red wine, Lemon juice, Orange juice, Sugar
  • Manly Pink Drink — Midwest Wheat White Whiskey, Dry vermouth, Crème Yvette, Lemon juice
  • Baumé Squad — Bourbon, Red wine, Bitters, Lemon juice, Orange juice, Grenadine, Orange peel
  • Scofflaw 2 — Rye, Dry vermouth, Orange bitters, Lemon juice, Grenadine
  • Desire — Brandy, Sherry, Lemon juice, Simple syrup
  • Delmarva Cocktail #2 — Rye, Dry vermouth, White Crème de Cacao, Lemon juice, Mint
  • Odette — Cognac, Pineau des Charentes, Bitters, Lemon juice, Passion fruit syrup
  • Cellar Door — Scotch, Calvados, Bianco Vermouth, Orange bitters, Lemon juice, Honey syrup
  • Betty Carter — Bourbon, Pedro Ximénez Sherry, Amaro Nonino, Lemon juice
Comments
Dan commented on 8/19/2012:

Feel free to sub Byrrh for red wine -- works great, except that it sinks rather than floats.