Vieux Pentagone

Midway between a sweet Manhattan and a vieux carré
1 oz Pineapple rum, Plantation Stiggin's' Fancy
1 oz Bourbon, Woodford Reserve
1 oz Sweet vermouth, Dolin
13 oz Falernum
13 oz Amer Picon
1 ds Bitters, Angostura
Instructions
Stir quickly just in order to chill, strain in coupe
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1 Comment

Kindred Cocktails's picture

I made this with Punt e Mes

I made this with Punt e Mes and my Amer Boudtreau (very bitter, high proof). Very good, but a bit too sweet. Suggest reducing Falernum and Amer to 1/4 oz. Maybe try rye.