1 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄3 oz Falernum
1⁄3 oz Amer Picon

Stir quickly just in order to chill, strain in coupe

Cocktail summary
Is the
author's original creation
4 stars
4.5 stars
(4 ratings)
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I made this with Punt e Mes and my Amer Boudtreau (very bitter, high proof). Very good, but a bit too sweet. Suggest reducing Falernum and Amer to 1/4 oz. Maybe try rye.