1 12 oz Pineapple rum, Plantation Stiggin's' Fancy
34 oz Bianco Vermouth
1 t Maraschino Liqueur
1 t Lime juice
2 ds Bitters
Shake, strain, rock.
There are several drinks going by "Bacardí Cocktail" attested to in old books; the most famous is a Daiquirí reddened by grenadine, and the oldest I know of is a stirred drink of Bacardí, sweet vermouth, and pineapple syrup. Here's a mashup.
From other users
  • Not too heavy on the bitters. — ☆☆☆☆☆
  • 4.5 if I could. Agree with easy on the bitters — ☆☆☆☆
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