1 1⁄2 oz Pineapple rum, Plantation Stiggin's' Fancy
3⁄4 oz Bianco Vermouth
2 ds Bitters
Instructions

Shake, strain, rock.

History

There are several drinks going by "Bacardí Cocktail" attested to in old books; the most famous is a Daiquirí reddened by grenadine, and the oldest I know of is a stirred drink of Bacardí, sweet vermouth, and pineapple syrup. Here's a mashup.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(11 ratings)
YieldsDrink
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From other users
  • 4.5 if I could. Agree with easy on the bitters — ★★★★
  • Not too heavy on the bitters. — ★★★★★
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