2 | oz | Rye, Rittenhouse |
1 | oz | Dry vermouth, Dolin |
1⁄2 | oz | Ginger syrup (Sonoma Syrup Co.) |
2 | ds | Orange bitters, Regans' orange bitters |
Instructions
Stir and strain into a chilled cocktail glass.
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2 Comments
The recipe sounded
Submitted by Stanley83 on
The recipe sounded interesting, but I didn't have the specific ingredients on hand, so I used Jim Beam Rye, Stock Dry Vermouth, home made ginger syrup and Angostura bitters. A wonderful cocktail! It would be interesting to compare this variation with the original.
Glad you liked it. I'm sure
Submitted by mahastew on
Glad you liked it. I'm sure it would be good with a little Angostura spice. I'll have to try it!