1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Ginger liqueur, Canton
1⁄4 oz Bénédictine
1 twst Orange peel

Stir with ice and strain into a chilled, Laphroaig 10 rinsed coupe. Garnish with orange twist.

Cocktail summary
Created by
Mike Alwill, Cocktail Democracy, Brooklyn NY
Is the
author's original creation
Not yet rated
4 stars
(10 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Bumped up the ginger liqueur a tad.
  • Substitutions: - Amontillado Sherry for Palo Cortado - New Deal Ginger Liquer - Strega for Benedictine - Lagavulin for Laphroaig Boozy, Spice, Not sweet — ★★★★★
Similar cocktails
  • Black Pearl (Niku Version) — Rye, Virgin Islands Rum, Pedro Ximénez Sherry, Blackstrap Bitters, Simple syrup, Lime peel
  • Tony Chestnut — Rye, Sherry, Nocino, Amaro, Rich simple syrup 2:1, Orange peel, Candied chestnut
  • PX & Rye — Rye, Pedro Ximénez Sherry, Sweet vermouth, Bitters
  • Bonnie & Clyde — Cognac, Amontillado Sherry, Byrrh, Bénédictine, Bitters
  • Bareback — Bourbon, Palo Cortado Sherry, Byrrh, Ancho Reyes chile liqueur
  • Country Life — Bourbon, Jamaican rum, Port, Orange bitters, Orange peel
  • Fort Point — Rye, Chinato, Apricot liqueur, Lemon peel
  • Sheltering Sky — Cognac, Swedish Punsch, Bénédictine, Amontillado Sherry, Bitters, Orange peel
  • Frost on the Blossoms — Bourbon, Dry vermouth, Cherry Liqueur, Bitters, Maple syrup
  • The Selkie's Tears — Scotch, Aromatized wine, Ginger liqueur, Bitters