Massa[man]hattan

Massaman Syrup: Yield 1 quart
Ingredients:
• 1 tablespoon ground mace
• 5 sticks cinnamon
• 2 tablespoons coriander
• 6 whole cardamom pods
• 15 cloves
• 2 nutmegs
• 2 cups dark brown sugar
• 2 cups water
Method
1. Combine all spices in a saucepan over low heat. Toast lightly for a few minutes.
2. Add sugar and water and bring contents to a boil. Once boiling, turn the heat off and allow the mixture to steep for at least two hours.
3. Strain the contents through a sieve to remove solids, and pour into an airtight container. Syrup will keep for up to two weeks in the refrigerator.