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Bob's Old Spice 50

1 oz Rye
1 oz Cognac
1 oz Sweet vermouth, Vya
1 1⁄2 t Maraschino Liqueur, Luxardo
1 1⁄2 t Simple syrup (1:1)
2 ds Peychaud's Bitters
4 ds Bitters, Brooklyn Hemispherical Bitters Sriracha (Adjust to taste. 4 dashes has a moderate sriracha burn. (Substitute Angostura if necessary))
1 Maraschino cherry, Luxardo
1 twst Lemon peel
1 ? Absinthe (Ignited from a Misto spray bottle)
Instructions

Add liquids to an ice-filled mixing glass. Stir well for 30 seconds and double strain into an ice-filled rocks glass. Garnish with a maraschino cherry and lemon twist. Spray absinthe into the glass over a flame to ignite.

Notes

Be sure the guests have an opportunity to watch the ignited absinthe spray into their cocktail.

History

Developed this signature cocktail for a friend's 50th birthday celebration.

Cocktail summary
Created by
El Jefe and the Cherrystoner gang
Year
2013
Is of
unknown authenticity
Curator
Not yet rated
User rating
3.5 stars
(2 ratings)
Yields Drink

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