1 oz Rye
1 oz Cognac
1 1⁄2 t Simple syrup (1:1)
4 ds Bitters, Brooklyn Hemispherical Bitters Sriracha (Adjust to taste. 4 dashes has a moderate sriracha burn. (Substitute Angostura if necessary))
1 Maraschino cherry, Luxardo
1 twst Lemon peel
1 ? Absinthe (Ignited from a Misto spray bottle)
Instructions

Add liquids to an ice-filled mixing glass. Stir well for 30 seconds and double strain into an ice-filled rocks glass. Garnish with a maraschino cherry and lemon twist. Spray absinthe into the glass over a flame to ignite.

Notes

Be sure the guests have an opportunity to watch the ignited absinthe spray into their cocktail.

History

Developed this signature cocktail for a friend's 50th birthday celebration.

Cocktail summary
Created by
El Jefe and the Cherrystoner gang
Year
2013
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Bittersweet Romance — Rye, Sweet vermouth, Ramazzotti, Apricot liqueur, Bitters
  • Floridita Special — Rye, Sweet vermouth, Amer Picon, Triple sec, Bitters, Sugar
  • Country Life #2 — Bourbon, Sweet vermouth, Jamaican rum, Bitters, Orange peel
  • Slick Watts — Bourbon, Sweet vermouth, Campari, Crème de mure, Peychaud's Bitters
  • Red Head — Rye, Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Averna, Herbal liqueur, Lemon peel
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
  • Naramata — Cognac, Sweet vermouth, Pommeau de Normandie, Peach bitters, Bitters, Orange peel
  • Sabotta Dusk — Rye, Cognac, Sweet vermouth, Averna, Bitters
  • Autumn Leaves — Rye, Apple brandy, Sweet vermouth, Strega, Cinnamon syrup
  • Enigma Cocktail — Whiskey, Sweet vermouth, Cherry Liqueur, Herbal liqueur, Peychaud's Bitters
Comments