1 1⁄2 oz Rye
1⁄2 oz Rhubarb liqueur, Art in the Age
1⁄4 oz Honey syrup (2:1)
2 ds Lemon bitters (Sun Liquor)
Instructions

Stir with ice and strain into a chilled coupe. Garnish with lemon oil and drop the peel in.

Cocktail summary
Created by
Curtis Day
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(2 ratings)
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From other users
  • Good - a bit sweet with Giffard Rhubarb Liqueur (even with 1:1 honey syrup.) I might cut / eliminate the syrup if using Giffard.
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