1 1⁄2 oz Rye
1⁄2 oz Rhubarb liqueur, Art in the Age
1⁄4 oz Honey syrup (2:1)
2 ds Lemon bitters (Sun Liquor)
Instructions

Stir with ice and strain into a chilled coupe. Garnish with lemon oil and drop the peel in.

Cocktail summary
Created by
Curtis Day
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Good - a bit sweet with Giffard Rhubarb Liqueur (even with 1:1 honey syrup.) I might cut / eliminate the syrup if using Giffard.
Similar cocktails
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
  • Enigma Cocktail — Whiskey, Sweet vermouth, Cherry Liqueur, Herbal liqueur, Peychaud's Bitters
  • Slick Watts — Bourbon, Sweet vermouth, Campari, Crème de mure, Peychaud's Bitters
  • Autumn Leaves — Rye, Apple brandy, Sweet vermouth, Strega, Cinnamon syrup
  • Naramata — Cognac, Sweet vermouth, Pommeau de Normandie, Peach bitters, Bitters, Orange peel
  • Norman Conquest — Islands Scotch, Calvados, Sweet vermouth, Bitters, Simple syrup, Orange peel
  • Harvard Cocktail — Cognac, Sweet vermouth, Bitters, Club soda, Grenadine
  • capovolto — Sweet vermouth, Rye, Maraschino Liqueur, Bitters
  • Sabotta Dusk — Rye, Cognac, Sweet vermouth, Averna, Bitters
  • Red Head — Rye, Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Averna, Herbal liqueur, Lemon peel
Comments