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Opalescence

1 1⁄2 oz Rye
3⁄4 oz Sweet vermouth, Dolin
1⁄2 oz Rhubarb liqueur, Art in the Age
1⁄4 oz Honey syrup (2:1)
2 ds Lemon bitters (Sun Liquor)
Instructions

Stir with ice and strain into a chilled coupe. Garnish with lemon oil and drop the peel in.

Cocktail summary
Created by
Curtis Day
Is an
authentic recipe
Curator
Not yet rated
User rating
3.5 stars
(3 ratings)
Yields Drink

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From other users
  • Cut back on the lemon bitters
  • Good - a bit sweet with Giffard Rhubarb Liqueur (even with 1:1 honey syrup.) I might cut / eliminate the syrup if using Giffard.
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