1 1⁄2 oz Bourbon
1 twst Orange peel (expressed and discarded)
1 twst Orange peel (as garnish)

Long stir, strain, straight up, cocktails, express and discard twist, garnish with fresh twist.

Cocktail summary
Created by
Eric Felton, Wall Street Journal
Is an
authentic recipe
Not yet rated
3 stars
(11 ratings)
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The recipe in the link calls for 1/4 oz Canton, not 1/2 oz- typo I suspect. Eric Felten's cocktail.

Dan commented on 11/12/2011:

Curated to correct Canton quantity, update attribution, and write concise instructions.