Cooper Brothers Cocktail

1 1⁄2 oz Bourbon
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Ginger liqueur, Domaine de Canton
1 twst Orange peel (expressed and discarded)
1 twst Orange peel (as garnish)
Instructions

Long stir, strain, straight up, cocktails, express and discard twist, garnish with fresh twist.

Cocktail summary
Created by
Eric Felton, Wall Street Journal
Year
2008
Is an
authentic recipe
Reference

http://online.wsj.com/article/SB123578523945698543.html

Curator
Not yet rated
Average
3 stars
(11 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Years Of Worry — Bourbon, Crème de Banane, Aromatized wine, Bitters
  • Algorithm — Bourbon, Sweet vermouth, Absinthe, Peychaud's Bitters, Bitters, Pineapple juice
  • The Corsican — Bourbon, Añejo rum, Falernum, Sweet vermouth, Orange bitters, Orange peel
  • Seven Hills — Rye, Elderflower liqueur, Fernet Branca
  • Best Friend — Pineapple rum, Brandy, Sweet vermouth, Rum, Becherovka, Black Balsams, Bitters
  • Bananarac — Cognac, Rye, Crème de Banane, Bitters, Absinthe, Rich demerara syrup 2:1, Lemon peel
  • Early Bird (Scott Diaz) — Bourbon, Vanilla liqueur, Egg white, Maple syrup
  • Across 110th Street — Añejo rum, Sweet vermouth, Falernum, Bitters, Maraschino cherry
  • Elder Fashioned — Bourbon, Elderflower liqueur, Bitters, Lemon juice, Orange, Maraschino cherry
  • Dunkin Cocktail — Rye, Pear eau de vie, Elderflower liqueur, Bitters
Comments

The recipe in the link calls for 1/4 oz Canton, not 1/2 oz- typo I suspect. Eric Felten's cocktail.

Dan commented on 11/12/2011:

Curated to correct Canton quantity, update attribution, and write concise instructions.