1 1⁄2 oz Bourbon
1 twst Orange peel (expressed and discarded)
1 twst Orange peel (as garnish)
Instructions

Long stir, strain, straight up, cocktails, express and discard twist, garnish with fresh twist.

Cocktail summary
Created by
Eric Felton, Wall Street Journal
Year
2008
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(11 ratings)
YieldsDrink
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Comments

The recipe in the link calls for 1/4 oz Canton, not 1/2 oz- typo I suspect. Eric Felten's cocktail.


Dan commented on 11/12/2011:

Curated to correct Canton quantity, update attribution, and write concise instructions.