| 1 1⁄2 | oz | Bourbon |
| 1⁄2 | oz | Elderflower liqueur, St. Germain |
| 1⁄4 | oz | Ginger liqueur, Domaine de Canton |
| 1 | twst | Orange peel (expressed and discarded) |
| 1 | twst | Orange peel (as garnish) |
Instructions
Long stir, strain, straight up, cocktails, express and discard twist, garnish with fresh twist.
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2 Comments
The recipe in the link calls
Submitted by christina in tacoma on
The recipe in the link calls for 1/4 oz Canton, not 1/2 oz- typo I suspect. Eric Felten's cocktail.
Curated to correct Canton
Submitted by Dan on
Curated to correct Canton quantity, update attribution, and write concise instructions.