2 oz Bourbon
1⁄2 oz Bénédictine
1 twst Orange peel (flamed, as garnish)

Stir, strain, flamed orange peel as garnish.

Cocktail summary
Posted by pgg33 on 11/08/2015
Created by
Chris Milligan
Is an
authentic recipe
Not yet rated
3 stars
(2 ratings)
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From other users
  • Reduced the sweetness by decreasing St. Germain to 0.5 oz and Benedictine to 0.25 oz. — ★★★
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Curated this slightly. Added citation link. Adjusted drink as per the link (1/4 Benedictine --> 1/2). Added instructions. Thanks,  Zachary