Holy Mole

2 oz Bourbon
3⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Bénédictine
3 dr Bitters, Bitter End Mexican Mole
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain, flamed orange peel as garnish.

Cocktail summary
Posted by pgg33 on
Created by
Chris Milligan
Is an
authentic recipe
Reference

http://www.bitterendbitters.com/recipedetail.php?prod=HolyMole

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
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From other users
  • Reduced the sweetness by decreasing St. Germain to 0.5 oz and Benedictine to 0.25 oz.
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Comments

Curated this slightly. Added citation link. Adjusted drink as per the link (1/4 Benedictine --> 1/2). Added instructions. Thanks,  Zachary