1 3⁄4 oz Bourbon
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Fernet Branca
2 ds Bitters (Hawaii Bitters Lilikoi Bitters)
1 twst Lemon peel
Instructions

Stir and strain over one large ice cube. Express the lemon oils on top and drop the peel into the glass.

Cocktail summary
Posted by J.S-g. on 10/07/2016
Created by
Dave Newman, Pint + Jigger, Honolulu
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(12 ratings)
YieldsDrink
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Comments
J.S-g. commented on 10/07/2016:

Used one dash orange and one dash peach bitters, for lack of the proper bitters.


Promising. I'll try again but with .25oz (or less) falernum.


I concur with the comment of too sweet - will reduce the falernum in the future. Tasting notes: mint, bubblegum, lemon. Looking forward to playing with this one.