1 3⁄4 | oz | Bourbon |
1⁄4 | oz | Yellow Chartreuse |
1⁄4 | oz | Fernet Branca |
1⁄2 | oz | Falernum, Velvet Falernum |
2 | ds | Bitters (Hawaii Bitters Lilikoi Bitters) |
1 | twst | Lemon peel |
Instructions
Stir and strain over one large ice cube. Express the lemon oils on top and drop the peel into the glass.
Similar cocktails
- Algorithm — Bourbon, Sweet vermouth, Absinthe, Bitters, Peychaud's Bitters, Pineapple juice
- Seven Hills — Rye, Fernet Branca, Elderflower liqueur
- All Good Things — Rye, Sweet vermouth, Añejo rum, Peychaud's Bitters, Herbal liqueur, Fernet Branca
- Bring Me, A Shrubbery — Bourbon, Falernum, Cynar, Ginger shrub, Grapefruit peel
- Backwoods Cider — Whiskey, Bénédictine, Elderflower liqueur, Honey
- Heathen VC — Rye, Sweet vermouth, Armagnac, Bitters, Triple sec, Absinthe
- Lloyd 100 — Rye, Sweet vermouth, Bourbon, Absinthe, Allspice Dram
- Bywater — Añejo rum, Herbal liqueur, Averna, Falernum
- Quinquina Cocktail — Cognac, Bonal Gentiane Quina, Apricot liqueur, Absinthe, Lemon zest
- McClellan's Curse — Rye, Sweet vermouth, Absinthe, Bitters, Allspice Dram
3 Comments
Used one dash orange and one
Submitted by J.S-g. on
Used one dash orange and one dash peach bitters, for lack of the proper bitters.
Promising. I'll try again but
Submitted by lesliec on
Promising. I'll try again but with .25oz (or less) falernum.
I concur with the comment of
Submitted by Kclawsonstone on
I concur with the comment of too sweet - will reduce the falernum in the future. Tasting notes: mint, bubblegum, lemon. Looking forward to playing with this one.