Skip to main content
1 3⁄4 oz Bourbon
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Fernet Branca
2 ds Bitters (Hawaii Bitters Lilikoi Bitters)
1 twst Lemon peel
Instructions

Stir and strain over one large ice cube. Express the lemon oils on top and drop the peel into the glass.

Cocktail summary
Posted by J.S-g. on
Created by
Dave Newman, Pint + Jigger, Honolulu
Is of
unknown authenticity
Curator
Not yet rated
User rating
3.5 stars
(15 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Bid Farewell — Bourbon, Fernet Branca, Allspice Dram, Bitters, Vanilla syrup
  • Ends of the Earth — Añejo tequila, Crème de Banane, Amaro Nardini, Orange peel
  • Life from the Loam — Añejo rum, Herbal liqueur, Bitters, Peychaud's Bitters, Cultivaro Amaro, Lemon peel
  • Seven Hills — Rye, Elderflower liqueur, Fernet Branca
  • Double-Barrel Julep — Bourbon, Bitters, Rum, Peach liqueur, Demerara syrup, Mint
  • Social Animal — Bourbon, Crème de Banane, Walnut Liqueur, Bitters, Lemon peel
  • Eastern Exposure — Bourbon, Ginger liqueur, Ramazzotti, Orange bitters
  • Old College Try — Bourbon, Jamaican rum, Grapefruit liqueur, Fernet Branca, Ginger syrup, Mint
  • Dunkin Cocktail — Rye, Pear eau de vie, Elderflower liqueur, Bitters
  • From Dusk Till Dark — Rye, Barbados Rum, Bitters, Simple syrup
Comments
J.S-g. commented on 10/07/2016:

Used one dash orange and one dash peach bitters, for lack of the proper bitters.


lesliec commented on 10/08/2016:

Promising. I'll try again but with .25oz (or less) falernum.


Kclawsonstone commented on 7/01/2020:

I concur with the comment of too sweet - will reduce the falernum in the future. Tasting notes: mint, bubblegum, lemon. Looking forward to playing with this one.