| 1 3⁄4 | oz | Bourbon |
| 1⁄4 | oz | Yellow Chartreuse |
| 1⁄4 | oz | Fernet Branca |
| 1⁄2 | oz | Falernum, Velvet Falernum |
| 2 | ds | Bitters (Hawaii Bitters Lilikoi Bitters) |
| 1 | twst | Lemon peel |
Instructions
Stir and strain over one large ice cube. Express the lemon oils on top and drop the peel into the glass.
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3 Comments
Used one dash orange and one
Submitted by J.S-g. on
Used one dash orange and one dash peach bitters, for lack of the proper bitters.
Promising. I'll try again but
Submitted by lesliec on
Promising. I'll try again but with .25oz (or less) falernum.
I concur with the comment of
Submitted by Kclawsonstone on
I concur with the comment of too sweet - will reduce the falernum in the future. Tasting notes: mint, bubblegum, lemon. Looking forward to playing with this one.