1 1⁄2 | oz | Rye |
1⁄2 | oz | Pear eau de vie |
1⁄2 | oz | Elderflower liqueur, St. Germain |
1 | ds | Bitters, Angostura |
Instructions
Stir. Strain into a chilled glas.
From other users
- I used Rittenhouse and Black Star pear eau de vie. This is a nice autumn cocktail but one that I need to be in the mood to drink. It is aromatic but not delicate.
Similar cocktails
- Trainspotter — Rye, Elderflower liqueur, Cherry Liqueur, Fernet Branca, Grapefruit peel
- Mellow Corn 'N Oil — Corn Whiskey, Falernum, Virgin Islands Rum
- Algorithm — Bourbon, Sweet vermouth, Absinthe, Bitters, Peychaud's Bitters, Pineapple juice
- Cooper Brothers Cocktail — Bourbon, Elderflower liqueur, Ginger liqueur, Orange peel
- The Corsican — Bourbon, Añejo rum, Sweet vermouth, Falernum, Orange bitters, Orange peel
- Across 110th Street — Añejo rum, Sweet vermouth, Falernum, Bitters
- Years Of Worry — Bourbon, Crème de Banane, Aromatized wine, Bitters
- Sound of Silver — Apple brandy, Rye, Falernum, Gran Classico, Rosemary, Lime peel
- Velvet Rope — Rye, Falernum, Peychaud's Bitters, Orange peel
- 5th Amendment — Bourbon, Falernum, Fernet Branca, Herbal liqueur, Bitters, Lemon peel
2 Comments
The pear flavor in this
Submitted by christina in tacoma on
The pear flavor in this cocktail is intense; the st. germain and eau de vie definitely amplify each other. The rye is very much in the background. I used clear creek pear brandy and rittenhouse rye. If I were to try again I'd halve the st. germain and eau de vie and maybe try adding a little punt e mes if the drink seemed incomplete.
a bit too sweet
Submitted by drinkingandthinking on
a bit too sweet for me