1⁄4 oz Herbal liqueur, Pernod
Instructions

Pour each into cocktail shaker. Shake well and pour into chilled martini glass. Garnish with lemon peel.

Cocktail summary
Posted by Jmmrad on 11/05/2013
Created by
Jmmrad
Is an
altered recipe
Curator
Not yet rated
Average
3 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used Gammel Dansk in place of Pernod. Try Curacao next time
Similar cocktails
  • Piña Helada — Pineapple rum, Martinique Rum, Peychaud's Bitters, Coconut syrup, Lime
  • Pickwick Club — Pineapple rum, Overproof rum, Allspice Dram, Bitters, Absinthe, Passion fruit syrup, Vanilla syrup, Orange peel
  • Smoky Pineapple — Pineapple rum, Mezcal, Averna, Falernum, Bitters
Comments