1 1⁄2 oz Bourbon (wheated bourbon such as Old Weller 107, Maker's Mark)
1⁄2 oz Ginger liqueur, Canton
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Falernum, Velvet Falernum (or homemade (recipe link provided))
1⁄2 t Lemon juice
1 twst Lemon peel
Shake, strain, cocktail glass, express lemon twist and add to drink
The original recipe called for Wolfberger Litchi Liqueur, but was modified to use St. Germain when that ingredient became unavailable.
Tom Brown, The Passenger, DC
Bourbon, Ginger liqueur, Elderflower liqueur, Falernum, Lemon juice, Lemon peel
I did like this better with more lemon (but that is a common adjustment for me)- I increased it to 1/2 oz.