1 1⁄2 oz Bourbon (wheated bourbon such as Old Weller 107, Maker's Mark)
1⁄2 oz Ginger liqueur, Canton
1⁄2 oz Falernum, Velvet Falernum (or homemade (recipe link provided))
1⁄2 t Lemon juice
1 twst Lemon peel

Shake, strain, cocktail glass, express lemon twist and add to drink



The original recipe called for Wolfberger Litchi Liqueur, but was modified to use St. Germain when that ingredient became unavailable.

Cocktail summary
Created by
Tom Brown, The Passenger, DC
Is an
authentic recipe
Not yet rated
3 stars
(2 ratings)
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I did like this better with more lemon (but that is a common adjustment for me)- I increased it to 1/2 oz.