Joe Riley

1 12 oz Bourbon (wheated bourbon such as Old Weller 107, Maker's Mark)
12 oz Ginger liqueur, Canton
12 oz Elderflower liqueur, St. Germain
12 oz Falernum, Velvet Falernum (or homemade (recipe link provided))
12 t Lemon juice
1 twst Lemon peel
Instructions
Shake, strain, cocktail glass, express lemon twist and add to drink
Notes
  The original recipe called for Wolfberger Litchi Liqueur, but was modified to use St. Germain when that ingredient became unavailable.
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