3 ds Absinthe (scant bsp)
1 wdg Lime (as garnish)
Instructions

Build over ice in rocks glass, roll, garnish. Guest should be encouraged to squeeze lime if the drink is a bit too sweet.

Notes

Katie sometimes uses a few drops of Fee Whiskey Barrel Aged Bitters in lieu of Angostura. She also makes a similar cocktail with Bulleit bourbon, which she calls Algorithm.

Cocktail summary
Posted by Dan on
Created by
Katie Loeb Oyster House, Philadelphia
Year
2010
Is an
authentic recipe
Curator
Not yet rated
Average
2.5 stars
(3 ratings)
YieldsDrink
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