3 ds Absinthe (scant bsp)
1 wdg Lime (as garnish)

Build over ice in rocks glass, roll, garnish. Guest should be encouraged to squeeze lime if the drink is a bit too sweet.


Katie sometimes uses a few drops of Fee Whiskey Barrel Aged Bitters in lieu of Angostura. She also makes a similar cocktail with Bulleit bourbon, which she calls Algorithm.

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Katie Loeb Oyster House, Philadelphia
Is an
authentic recipe
Not yet rated
2.5 stars
(3 ratings)
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