Poor Sap

2 oz Rye
1 oz Maple liqueur, Sapling
1⁄4 oz Fernet Branca
1⁄4 oz Grenadine
1 ? Maraschino cherry, Luxardo
Instructions

Stir, strain, straight up, cocktail or coupe, garnish with cherry

Notes

An excellent way to use an excellent ingredient, Sapling Maple Liquer.

Original recipe asks for Pikesville rye, but I've been using Bulleit.

Grenadine must be homemade or high quality.

Cherry can be homemade or alternate brand with the same quality as Luxardo

History

This recipe was found on the Wonderland Kitchen blog, which promotes it as an autumn cocktail (due to the maple liquer) but I have found it equally delicious during winter, spring, or summer

Cocktail summary
Created by
Brian at Wonderland Kitchen
Is of
unknown authenticity
Reference

http://wonderlandkitchen.com/2012/11/thanksgiving-cocktail-poor-sap/

Curator
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Average
5 stars
(5 ratings)
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