Instructions

Combine with ice and stir for 30 seconds. Strain into a chilled cocktail glass. No garnish.

Cocktail summary
Created by
Jim Meehan & John Deragon, PDT, New York, NY
Year
2007
Is an
authentic recipe
Reference
Curator
4 stars
Average
4 stars
(24 ratings)
YieldsDrink
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From other users
  • Significantly better than a Manhattan, but still not something I'd usually drink. You can taste the fernet and maraschino, as well as some apple. However it's still quite strong — ★★★
  • Made it with Cocchi vermouth. Fernet is present, esp. on the finish, but doesn't commandeer the sip. Manhattan/Brooklyn for a more adventurous palate. — ★★★★
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Comments

Meehan's Bartender Manual (p. 363) specs the vermouth as Vya sweet (and suggests Cocchi Vermouth di Torino as a good option) and Luxardo maraschino.