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Lilywhacker

2 oz Apple brandy, Lairds Bonded
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Triple sec, Cointreau
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir with ice, strain into glass.

Cocktail summary
Created by
Phil Ward, Death & Co.
Year
2008
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(11 ratings)
Yields Drink

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From other users
  • Strong vanilla. Might try other base spirits.
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Comments
bostonwineguy commented on 3/25/2019:

Comes off a bit hot, as listed in the book. Added 1/4 oz rich simple and it balanced it a bit better. 

Biff Malibu commented on 1/07/2025:

The vermouth is a bit. . .off, here. Maybe Punt e Mes - or Dubbonet?