1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄4 oz Cinnamon syrup
1⁄8 oz Maple syrup
1 twst Orange peel (expressed and inserted.)
Stir, strain, rocks, twist.
Lots of autumn cocktails use these flavors. This one makes really, really good use of them. Superbly spicy and balanced, sweetish but warming.
Tim Miner, The JakeWalk, Brooklyn, NY.
Apple brandy, Virgin Islands Rum, Palo Cortado Sherry, Cranberry bitters, Cinnamon syrup, Maple syrup, Orange peel