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Orchard Keeper

2 oz Calvados
3⁄4 oz Bianco Vermouth
1⁄2 oz Honey syrup
Instructions

Stir, strain, serve up

Cocktail summary
Created by
Jason Wilson for Washington Post
Is an
authentic recipe
Reference

http://projects.washingtonpost.com/recipes/2009/09/23/orchard-keeper/

Curator
Not yet rated
User rating
3 stars
(3 ratings)
Yields Drink

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From other users
  • Made with 1/4 oz honey syrup. Rich and sweet but tasty, like a lighter cocktail version of pommeau.
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Comments
DrunkLab commented on 3/25/2013:

Too rich for me as written. I'd like to try it with dry vermouth.