1 1⁄2 oz Rye, Rittenhouse 100
3⁄4 oz Mozart Black
1⁄4 oz Fernet Branca
Instructions

Stir with ice and pour unstrained into a rocks glass. Garnish with a wide lemon twist.

Cocktail summary
Posted by kambel on 12/05/2012
Created by
Chris Reeder, Cambridge, MA
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(4 ratings)
YieldsDrink
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Comments
Dan commented on 12/07/2012:

I have not seen Mozart for sale here in the Boston area. In particular, I'm keen to try Mozart Dry chocolate spirit. Where did you find Mozart Black? Maybe I could talk them into ordering some Dry.


kambel commented on 3/20/2013:

Hi, sorry, totally missed this comment. I was lucky enough to have a friend bring a bottle of Mozart Black back from England for me. I also have the Mozart Dry and the Mozart chocolate bitters. The bitters may actually be my favorite of the three, but they are all great. I very much hope to see Mozart products on shelves around Boston in the near future.


4 out 5. Interesting favors, considering I subbed out Crater rye for the Rittenhouse as I'd just finished off the last of the orphan bottle we had. Also needed to eyeball some Zaya 12year and a little Creme de cacao and I doubt Mozart anything will be available in Hawaii anytime soon. (somehow we survive)