Somewhere Noon

1 12 oz Rye, Bulleit
1 12 oz Blended Scotch, Grant and Sons
12 oz Absinthe
12 oz Meyer lemon juice
2 ds Peychaud's Bitters
1 cube Sugar cube
Instructions
Crush sugar with Peychaud’s in highball glass. Add iced booze, stir with perfumed cherry
Notes
“ohmigosh like drinking chemicals” (my spouse)
History
Thanks, Don!
From other users
  • better with a mixing Islay (TJ’s Finlaggan!) or at least JWBlack for its Talisker
Similar cocktails