| 1 1⁄2 | oz | Rye, Bulleit |
| 1 1⁄2 | oz | Blended Scotch, Grant and Sons |
| 1⁄2 | oz | Absinthe |
| 1⁄2 | oz | Meyer lemon juice |
| 2 | ds | Peychaud's Bitters |
| 1 | cube | Sugar cube |
Instructions
Crush sugar with Peychaud’s in highball glass. Add iced booze, stir with perfumed cherry
Notes
“ohmigosh
like drinking chemicals”
(my spouse)
History
Thanks, Don!
From other users
- better with a mixing Islay (TJ’s Finlaggan!) or at least JWBlack for its Talisker
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