2 oz Bourbon
1⁄4 oz Orange liqueur, Grand Marnier (Fat)
1⁄4 oz Cherry Liqueur, Grand Marnier Natural Cherry (Fat)
3 ds Bitters
Instructions

Stir over ice. Strain in a rocks glass over a large ice cube that has been "pre-seasoned" with the essential oils of a large orange peel. Drop the peel in and garnish with your finest brandied cherries. Smile.

Notes

If you HAVE TO, you can substitute maraschino liqueur, but make it a scant 1/4 oz.

Cocktail summary
Created by
Baron A. Stout
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(7 ratings)
YieldsDrink
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From other users
  • Reduce bourbon to 1.75 oz — ★★★
  • Very good - strong, Old Fashioned — ★★★★
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