2 oz Rye, Rittenhouse 100
12 oz Averna
12 oz Cynar
14 oz Elderflower liqueur, St. Germain
1 twst Grapefruit peel (express and discard)
Stir with ice and strain into a rocks glass. Twist a grapefruit peel over the top and discard.
From other users
  • Excellent Manhattan-esque cocktail. Slightly sweet. On menu at Russell House Tavern, Harvard Sq, Cambridge. — ☆☆☆☆
  • Tasty, sweeter version of manhattan. Very nice — ☆☆☆☆
  • A sweet, more complex Manhattan, the two amari and one liqueur playing complexly and deliciously on the back of the tongue. I served on the rocks With the grapefruit peel twist - I think it's better that way. Made with Temple — ☆☆☆☆
  • Really good, rittenhouse backbone but well balanced by this split amaro flavor, with a nice floral finish — ☆☆☆☆
  • A bit sweeter than a Manhattan and a whole lot more bitter. — ☆☆☆
  • Nice sweet Manhattan-y / OF riff. A bit non-descript - I don't really taste the Cynar. Grapefruit twist is a nice touch. — ☆☆☆☆
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