1 1⁄2 oz Bourbon
1⁄2 oz Ramazzotti
1⁄4 oz Cassis
1 twst Lemon peel (as garnish)

Stir; strain; up.

Cocktail summary
Created by
Jamie Boudreau, Seattle
Is an
authentic recipe
Not yet rated
3.5 stars
(21 ratings)
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From other users
  • Seems like a early version of the Canon Cocktail (minus the foam). Nice drink. 3.5★ — ★★★
  • Not bad, would like to see what happens when you substitute Amaro Montenegro or Cynar instead of Ramaazotti. — ★★★
  • Bourbon heavy, but good, 'cause I like Bourbon. Used Four Roses and Gabriel Boudier Cassis. — ★★★★
  • Ramazzotti can be switched with Averna and Montenegro (1:1) — ★★★★
  • Too bourbon-dominant for my taste. — ★★
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