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Montreux

2 oz Bourbon, Bulleit
3⁄4 oz Amaro, Pasubio
1⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1 ds Orange bitters, Regans' orange bitters
Instructions

Add ingredients to mixing glass with ice, stir. Strain into Nick & Nora glass.

Notes

A fusion of the musty blueberry of Pasubio, and the smokey tart of the rabarbaro provides a balanced drink with a middle of the road bourbon. For me, this works.

History

I am digging Pasubio. Combining its earthy/musty blueberry with the smokey
Sfumato Rabarbaro makes sense in measured ratios. The name is a reference to Deep Purple's "Smoke on the Water" referring to a hotel fire in Montreux, Switzerland that inspired the song.

Cocktail summary
Created by
Shawn C., home bar, Fresno, California
Year
2022
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(6 ratings)
Yields Drink

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