Rebannack

2 oz Bourbon, Four Roses
3⁄4 oz Ramazzotti
1⁄4 oz Strega
2 ds Peychaud's Bitters
2 ds Orange bitters, Regans' orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir with ice, strain into cocktail glass, garnish with orange twist.

Notes

There are intermediate versions of this with Rye, Averna and Creole Shrubb or Bourbon, Averna and Strega.

History

The Rye/Averna version is here: http://www.bucketlistbars.com/drinks/94-the-rebennack-cocktail

Cocktail summary
Posted by Norm on
Created by
Chris Hannah
Year
2013
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2013/02/rebennack.html

Curator
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Average
4 stars
(12 ratings)
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From other users
  • Complex and bitter (though less than expected) finish dries out the sip nicely.
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Comments
Dan commented on 10/27/2014:

The Strega adds an interesting element to essentially a Black Manhattan. I might add some dry vermouth for sugar balance. Nice overall.

So it turns out that there are a couple versions of this drink floating around the internet, including a Youtube video of Chris Hannah making the drink. I have curated this one to conform with the cited link and added a link to the Rye/Averna/Creole Shrubb version as well. Thanks,  Zachary

Note that the reference used also mentions nothing about ice & this is often recommended as a room temperature cocktail.

See also The Rebennack on this site.