2 oz Rye
1⁄2 oz Cynar
1⁄4 oz Bénédictine
1⁄4 oz Averna
Instructions

Stir, strain, coupe.

Cocktail summary
Created by
Brad Thomas Parsons, Amaro
Year
2016
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(25 ratings)
YieldsDrink
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Comments

Excellent cocktail! One omission from the original recipe is a lemon peel, expressed and discarded.