1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Cynar
1 bsp Aromatized wine, Dubonnet Rouge
3 dr Salt Solution (3:1)
2 twst Lemon peel
1 rinse Absinthe
1 rinse Peychaud's Bitters (~3ds)
1 ds Bitters, Angostura (garnish)
1 ds Islay Scotch, Laphroaig (garnish)
Instructions

Stir over ice and strain into rinsed glass. Garnish.

Cocktail summary
Posted by Jonny on 9/18/2011
Created by
Jonny Almario, Hawthorn Lounge, New Zealand
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • L'argent de poche — Rye, Cynar, Sweet vermouth, Cherry Bitters, Absinthe
  • Hunky Dory — Rye, Cynar, Braulio, Herbal liqueur, Bitters, Lemon peel
  • Windsor Knot — Cognac, Rye, Dry vermouth, Cynar, Bénédictine, Orange peel
  • Side Eye — Bourbon, Sweet vermouth, Cynar, Amaro, Bitters, Lemon peel
  • Little Italy — Rye, Sweet vermouth, Cynar, Maraschino cherry syrup, Maraschino cherry
  • Cynar Toronto — Rye, Cynar, Bitters, Simple syrup
  • Game Set Match — Bourbon, Sweet vermouth, Cynar, Bitters, Orange bitters, Lemon, Brandied cherry
  • Chocolate Manhattan — Rye, Cynar, Bitters, Lemon peel, Brandied cherry
  • Stink Eye — Bourbon, Sweet vermouth, Fernet Branca, Cynar, Bitters, Lemon peel
  • Lanza — Rye, Cynar, Grapefruit liqueur, Bitters, Lemon peel
Comments