1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Cynar
1 bsp Aromatized wine, Dubonnet Rouge
3 dr Salt Solution (3:1)
2 twst Lemon peel
1 rinse Absinthe
1 rinse Peychaud's Bitters (~3ds)
1 ds Islay Scotch, Laphroaig (garnish)
Instructions
Stir over ice and strain into rinsed glass. Garnish.
Cocktail summary
Created by
Jonny Almario, Hawthorn Lounge, New Zealand
Year
2011
Is the
author's original creation
Rye, Cynar, Aromatized wine, Bitters, Islay Scotch, Absinthe, Peychaud's Bitters, Salt Solution, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.66667
6