Windsor Knot

1 oz Cognac, Pierre Ferrand 1840

1 oz Rye, George Dickel

1⁄2 oz Dry vermouth, Dolin

1⁄2 oz Cynar

1 t Bénédictine

1 twst Orange peel

Instructions

Stir, strain, rock, twist.

History

One of Gaz Regan's 101 Best New Cocktails 2013.

Cocktail summary

Created by

Richard Yarnall, Orange County Bartenders’ Cabinet, CA.

Year

2013

Is an

authentic recipe

Reference

http://drinkwire.liquor.com/post/101-best-new-cocktails-windsor-knot-by…

Curator

Not yet rated

User rating

3.5 stars

(26 ratings)

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