1 | oz | Cognac, Pierre Ferrand 1840 |
1 | oz | Rye, George Dickel |
1⁄2 | oz | Dry vermouth, Dolin |
1⁄2 | oz | Cynar |
1 | t | Bénédictine |
1 | twst | Orange peel |
Instructions
Stir, strain, rock, twist.
History
One of Gaz Regan's 101 Best New Cocktails 2013.
From other users
- Alto Cucina/Doe's Path via Vieux Carre. Found via Eric's Tumblr.
- Nice, balanced spirit-forward cocktail. Watch the amount of benedictine.
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2 Comments
Being a huge Cynar fan, it
Submitted by sjdiaz21 on
Being a huge Cynar fan, it fit right in with this Vieux Carre variation. Nicely done.
Nice, but the Cynar gets a
Submitted by brett kozinn on
Nice, but the Cynar gets a bit lost for me. Might up it to 3/4 and try again.