2 oz Rye
1⁄2 oz Cynar
1 ds Absinthe
Instructions

Stir, strain, up or old fashioned with no rock, optional grapefruit or lemon twist, expressed and discarded.

Notes

A split base of rye and brandy works well too.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(22 ratings)
YieldsDrink
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From other users
  • Spicy, dry, bitter. Good dessert cocktail. Could maybe split rye/bourbon, or reduce Cynar for a more rounded drink. — ★★★★
  • Worth trying again to see if it grows on me. — ★★★
  • Made with 1/2 Torres 5 year brandy and worked pretty well — ★★★
  • You can achieve a flavor like this without using sherry, but I like drinks in this style. Spicy whiskey manhattan with some herbal/fruity undertones. Nicely done. — ★★★★
  • Rufus is a fan. — ★★★★★
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