Stir, strain, up or old fashioned with no rock, optional grapefruit or lemon twist, expressed and discarded.
Notes
A split base of rye and brandy works well too.
Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(22 ratings)
Rye, Cynar, Pedro Ximénez Sherry, Absinthe
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.0909122
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From other users
Spicy, dry, bitter. Good dessert cocktail. Could maybe split rye/bourbon, or reduce Cynar for a more rounded drink. — ★★★★
Worth trying again to see if it grows on me. — ★★★
Made with 1/2 Torres 5 year brandy and worked pretty well — ★★★
You can achieve a flavor like this without using sherry, but I like drinks in this style. Spicy whiskey manhattan with some herbal/fruity undertones. Nicely done. — ★★★★