1⁄2 oz Nocino
1⁄4 oz Bénédictine
1 Cherry (garnish)
Instructions

Stir with ice, strain up in chilled glass. Garnish cherry.

Cocktail summary
Created by
Damon Boelte, Grand Army, Brooklyn, New York
Is an
authentic recipe
Reference

Imbibe, Issue 65, Page 55

Curator
Not yet rated
Average
3.5 stars
(4 ratings)
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From other users
  • Good but not super memorable. Surprisingly dry. — ★★★
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