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Border Trilogy (2023)

1 1⁄2 oz Bourbon, Old Forester 100
1⁄2 oz Mezcal, Rosaluna
1⁄4 oz Flavored vodka, Ketel One Grapefruit & Rose Botanical
1⁄4 oz Spiced brown sugar syrup (see note)
8 dr Bitters, Bittermens Xocolatl Mole
1 twst Grapefruit peel (as garnish)
Instructions

Stir, strain, one big rock, twist.

Notes

Spiced Demerara Syrup: 2 parts by weight demerara sugar to 1 part double-steeped Harney & Sons Organic Rooibos Chai Tea, blended or stirred until integrated.

History

Once there were brook trout in the streams in the mountains. You could see them standing in the amber current where the white edges of their fins wimpled softly in the flow. They smelled of moss in your hand. Polished and muscular and torsional. On their backs were vermiculate patterns that were maps of the world in its becoming. Maps and mazes. Of a thing which could not be put back. Not be made right again. In the deep glens where they lived all things were older than man and they hummed of mystery.

Cocktail summary
Created by
Rafa García Febles, NYC
Year
2023
Is the
author's original creation
Reference

American Trilogy x Oaxaca Old Fashioned.

Curator
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User rating
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