Devils Soul

1 1⁄2 oz Rye, Rittenhouse
1⁄2 oz Mezcal, Sombra
1⁄2 oz Averna
1⁄4 oz Aperol
1⁄4 oz Elderflower liqueur, St. Germain
Instructions

Stir with ice. Strain into cocktail glass and garnish with a flamed orange twist.

Cocktail summary
Posted by Ted K on
Created by
Ted Kilgore Taste, St. Louis Mo
Year
2011
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(20 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with Sacrificio and Ramazzotti. Spicy and sweet in Manhattan territory.
  • Okay. A bit syrupy in texture. Lacks the elegance of a simple Manhattan. Not sure the Mezcal lends much smoke.
Similar cocktails
  • Border Trilogy (2023) — Bourbon, Mezcal, Bitters, Flavored vodka, Spiced brown sugar syrup, Grapefruit peel
  • Midnight Bouquet — Añejo tequila, Averna, Elderflower liqueur, Mezcal, Grapefruit bitters, Grapefruit peel
  • Blackstar — Bourbon, Cognac, Mezcal, Sweet vermouth, Crème de Banane, Herbal liqueur, Bitters
  • Ginger Dram — Scotch, Ginger liqueur, Fernet Branca, Bitters, Lemon peel
  • Broadway Nights — Rye, Mezcal, Sweet vermouth, Herbal liqueur, Curaçao, Bitters, Orange peel
  • For All Of Us — Scotch, Amer Picon, Sweet vermouth, Bitters, Lemon peel
  • That'll Take the Edge Off — Scotch, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Absinthe, Grapefruit peel
  • Honeywell — Drambuie, Averna, Bourbon, Islay Scotch, Bitters, Orange bitters, Orange flower water, Lemon peel, Orange peel
  • Crack the Skye — Islands Scotch, Cynar 70, Amargo-Vallet, Sweet vermouth, Bitters, Orange peel
  • Bobby Burns — Scotch, Sweet vermouth, Bénédictine, Lemon peel
Comments